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Description

The process of making dried fish involves cleaning the fish, applying salt or brine to aid in the drying and preservation process, and then allowing the fish to air-dry. In some cases, sun-drying or smoking methods may be employed. Dried fish, including Ikan Kering, has a concentrated and intense flavor due to the removal of moisture. It can have a salty, savory, and sometimes smoky taste, depending on the drying method used. Dried fish should be stored in a cool, dry place away from direct sunlight. Proper storage helps prevent the growth of mold and preserves the quality of the dried fish.
Weight : 150g

ALVAS Dried Fish Ikan Kering - 150 g

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W0050776

Description

The process of making dried fish involves cleaning the fish, applying salt or brine to aid in the drying and preservation process, and then allowing the fish to air-dry. In some cases, sun-drying or smoking methods may be employed. Dried fish, including Ikan Kering, has a concentrated and intense flavor due to the removal of moisture. It can have a salty, savory, and sometimes smoky taste, depending on the drying method used. Dried fish should be stored in a cool, dry place away from direct sunlight. Proper storage helps prevent the growth of mold and preserves the quality of the dried fish.
Weight : 150g

ALVAS Dried Fish Ikan Kering
ALVAS Dried Fish Ikan Kering - 150 g
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