Ghee Urundai Flour typically contains roasted gram flour (chickpea flour or besan), ghee (clarified butter), powdered sugar or jaggery (unrefined cane sugar), cardamom powder, and sometimes chopped nuts like almonds or cashews. The proportions may vary based on the recipe and personal preference. The flour mixture is combined with melted ghee, powdered sugar or jaggery, cardamom powder, and chopped nuts (if included), then shaped into small balls or ladoos. These are then allowed to cool and set before serving. Ghee Urundai has a rich, buttery flavor from the ghee, complemented by the nuttiness of roasted gram flour and the sweetness of sugar or jaggery. Cardamom adds a subtle hint of aromatic spice to the ladoos. Ghee Urundai, like other sweets, is rich in calories and should be consumed in moderation as part of a balanced diet. Ghee Urundai Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and flavor. Once prepared into ladoos, they can be stored in an airtight container at room temperature for several days.
Weight : 500g