Ketti Urundai Flour typically contains a blend of roasted gram flour (chickpea flour or besan), rice flour, jaggery (or sugar), cardamom powder, and sometimes grated coconut. The proportions may vary based on the recipe and personal preference. Ketti Urundai Flour is specifically used to make Ketti Urundai, also known as Kadalai Maavu Urundai or Besan Ladoo. These are small, round-shaped sweet balls traditionally prepared during festivals and special occasions in South India. Ketti Urundai has a delightful blend of sweet and nutty flavors, with hints of cardamom and coconut. The roasted gram flour adds a slightly nutty taste, while the jaggery provides sweetness and depth of flavor. Ketti Urundai is a nutritious sweet treat, especially when made with wholesome ingredients like roasted gram flour, which is rich in protein and fiber. Jaggery, used as a sweetener in many South Indian sweets, contains iron, minerals, and antioxidants. Ketti Urundai Flour should be stored in an airtight container in a cool, dry place to maintain its freshness and flavor. Once prepared into ladoos, they can be stored in an airtight container at room temperature for several days.
Weight : 500g