Chheda's Udupi Munch Masala Murukku is a traditional South Indian snack made from a mixture of rice flour, urad dal flour, and spices. The dough is prepared by mixing the flours with water and a blend of aromatic spices, including cumin, chili powder, and other seasoning agents. The seasoned dough is then shaped into intricate patterns using a special mold or press and deep-fried until golden brown and crispy. Chheda's Udupi Munch Masala Murukku is known for its addictive crunchiness and the explosion of flavors from the spices used.
Weight : 170 g