CHITALE ShakarPara is a popular sweet snack enjoyed across India, especially during festivals and special occasions. These bite-sized, diamond-shaped treats are made from a dough of flour, sugar, and ghee (clarified butter), which is deep-fried until golden brown. After frying, the shakarpara is coated in a syrup made from sugar and flavored with cardamom or other spices, adding sweetness and aroma to the snack. CHITALE ShakarPara is loved for its irresistible crunchiness and delightful sweetness, making it a beloved treat for people of all ages.
Weight : 200 g