Delhi Darbar Lachcha Paratha is a chilled, ready-to-eat Indian bread made with whole wheat flour and layered with ghee or oil. The dough is prepared by kneading whole wheat flour, water, and a pinch of salt, which is then rolled out into thin rounds. The rounds are brushed with ghee or oil and folded multiple times to create layers. These folded rounds are then rolled out again and cooked on a hot griddle or tawa until golden brown and crispy. The layers separate during cooking, resulting in a flaky and textured paratha.
Weight : 360 g ~ 5 Per Pack
Delhi Darbar Lachcha Paratha is a chilled, ready-to-eat Indian bread made with whole wheat flour and layered with ghee or oil. The dough is prepared by kneading whole wheat flour, water, and a pinch of salt, which is then rolled out into thin rounds. The rounds are brushed with ghee or oil and folded multiple times to create layers. These folded rounds are then rolled out again and cooked on a hot griddle or tawa until golden brown and crispy. The layers separate during cooking, resulting in a flaky and textured paratha.
Weight : 360 g ~ 5 Per Pack