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500 g
Manufacturer: Dhatu
Availability: Out of stock
Barnyard millet has 6 times more fiber when compared to wheat. It is high in calcium, phosphorus, and fiber. It helps to maintain body temperature and acts as a good anti-oxidant too. It is diabetic friendly and gluten-free. Millets have been cultivated from pre-historic times and are one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases. Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
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