White pepper has a milder, less pungent flavor compared to black pepper. It has earthy, slightly floral notes with a subtle heat that is more pronounced than that of black pepper. White pepper powder is commonly used in dishes where a lighter color and less pronounced pepper flavor are desired. It blends well into light-colored sauces, soups, and creamy dishes without adding visible specks like black pepper does. It is often used in dishes such as white sauces, mashed potatoes, creamy soups, seafood, and egg dishes. Like black pepper, white pepper contains piperine, a compound that may have antioxidant and anti-inflammatory properties. It is also believed to aid digestion. Some people prefer white pepper over black pepper in cases of digestive sensitivity, as it is gentler on the stomach. White pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and potency. Properly stored, it can maintain its quality for up to a year.
Weight : 100g
White pepper has a milder, less pungent flavor compared to black pepper. It has earthy, slightly floral notes with a subtle heat that is more pronounced than that of black pepper. White pepper powder is commonly used in dishes where a lighter color and less pronounced pepper flavor are desired. It blends well into light-colored sauces, soups, and creamy dishes without adding visible specks like black pepper does. It is often used in dishes such as white sauces, mashed potatoes, creamy soups, seafood, and egg dishes. Like black pepper, white pepper contains piperine, a compound that may have antioxidant and anti-inflammatory properties. It is also believed to aid digestion. Some people prefer white pepper over black pepper in cases of digestive sensitivity, as it is gentler on the stomach. White pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and potency. Properly stored, it can maintain its quality for up to a year.
Weight : 100g
