Kuttu Ka Atta Also Known As Buckwheat Flour Is Extracted From A Fruit Seed Of Fagopyrum Esculentum Plant. This Gluten Free Flour Is Cultivated As A Grain Like Seed, Which Is Widely Consumed Throughout Asia And European Countries.
Weight : 500 g
Kuttu Ka Atta Also Known As Buckwheat Flour Is Extracted From A Fruit Seed Of Fagopyrum Esculentum Plant. This Gluten Free Flour Is Cultivated As A Grain Like Seed, Which Is Widely Consumed Throughout Asia And European Countries.
Weight : 500 g