GAAY Rajgaro/Rajgira Flour is a premium quality gluten-free flour made from the seeds of amaranth plants. Sourced from the finest ingredients and ground to perfection, it offers a nutritious alternative for those seeking a gluten-free option in their diet. Ideal for those with gluten intolerances or looking to diversify their culinary experiences with a wholesome grain.
Weight : 500 g
GAAY Rajgaro/Rajgira Flour is a premium quality gluten-free flour made from the seeds of amaranth plants. Sourced from the finest ingredients and ground to perfection, it offers a nutritious alternative for those seeking a gluten-free option in their diet. Ideal for those with gluten intolerances or looking to diversify their culinary experiences with a wholesome grain.
Weight : 500 g