Halwa can be made from a variety of grains or flours, such as semolina (sooji), wheat flour (atta), corn flour (cornstarch), chickpea flour (besan), or even from root vegetables like carrots, sweet potatoes, or taro. Sugar, jaggery (unrefined cane sugar), or honey are commonly used to sweeten halwa. Halwa can be served warm or at room temperature, depending on personal preference. It is often enjoyed as a dessert on its own or paired with other treats like poori (deep-fried bread), chapati, or ice cream. In some cultures, halwa is also served during festive occasions, weddings, or religious ceremonies. Halwa can be stored in an airtight container in the refrigerator for several days. It can also be frozen for longer-term storage, though the texture may change slightly upon thawing.
Weight : 300g