Rasagolla, also spelled as Rasgulla, is a popular Bengali sweet made from chenna (Indian cottage cheese) or paneer (cottage cheese) dough, which is kneaded into small balls and cooked in a sugar syrup until they become soft, spongy, and absorbent. The result is a delectable sweet treat that melts in your mouth with every bite.
Weight : 500 g
Rasagolla, also spelled as Rasgulla, is a popular Bengali sweet made from chenna (Indian cottage cheese) or paneer (cottage cheese) dough, which is kneaded into small balls and cooked in a sugar syrup until they become soft, spongy, and absorbent. The result is a delectable sweet treat that melts in your mouth with every bite.
Weight : 500 g