Haldiram's Methi Paratha is made from a dough consisting of whole wheat flour, fenugreek leaves (methi), water, and a selection of spices. The fenugreek leaves are finely chopped and incorporated into the dough, imparting a distinct flavor and aroma to the paratha. The dough is then divided into small portions, rolled out into thin discs, and cooked on a hot griddle or tawa with a little oil or ghee until golden brown and cooked through. The resulting parathas are soft, flaky, and packed with the savory goodness of fenugreek leaves and spices.
Weight : 360 g / 6 Per Pack
Haldiram's Methi Paratha is made from a dough consisting of whole wheat flour, fenugreek leaves (methi), water, and a selection of spices. The fenugreek leaves are finely chopped and incorporated into the dough, imparting a distinct flavor and aroma to the paratha. The dough is then divided into small portions, rolled out into thin discs, and cooked on a hot griddle or tawa with a little oil or ghee until golden brown and cooked through. The resulting parathas are soft, flaky, and packed with the savory goodness of fenugreek leaves and spices.
Weight : 360 g / 6 Per Pack