KEMCHHO Methi Para features fenugreek leaves combined with a dough made from wheat flour and seasoned with a blend of spices. The dough is rolled out into thin sheets, cut into small diamond-shaped pieces, and then deep-fried until golden brown and crispy. The addition of fenugreek leaves gives this snack a unique flavor and aroma, making it a popular choice among Indian snack lovers.
Weight : 270 g