KEMCHHO Dry Fruit Samosa is a delightful twist on the traditional savory samosa, featuring a sweet and nutty filling comprised of various dry fruits. The samosa's outer shell is crafted from a thin pastry dough made of flour, water, and ghee (clarified butter). The dough is rolled out, filled with a generous mixture of chopped dry fruits such as almonds, cashews, pistachios, raisins, and sometimes desiccated coconut, and then folded into a triangular shape. The samosas are deep-fried until they achieve a golden-brown hue and a crispy texture. This fusion of textures and flavors creates a unique and irresistible snack that is beloved across India.
Weight : 270 g
KEMCHHO Dry Fruit Samosa is a delightful twist on the traditional savory samosa, featuring a sweet and nutty filling comprised of various dry fruits. The samosa's outer shell is crafted from a thin pastry dough made of flour, water, and ghee (clarified butter). The dough is rolled out, filled with a generous mixture of chopped dry fruits such as almonds, cashews, pistachios, raisins, and sometimes desiccated coconut, and then folded into a triangular shape. The samosas are deep-fried until they achieve a golden-brown hue and a crispy texture. This fusion of textures and flavors creates a unique and irresistible snack that is beloved across India.
Weight : 270 g
