Noodles can be made from various ingredients, including wheat flour, rice flour, buckwheat flour, mung bean starch, and other grains or legumes. Commonly made from wheat flour and water, examples include spaghetti, fettuccine, and ramen noodles. Pre-cooked and dried noodles that are often sold with a seasoning packet. They can be prepared quickly by rehydrating them in hot water. Noodles are a versatile ingredient used in a wide variety of dishes worldwide, including soups, stir-fries, salads, and casseroles. Noodles can be paired with a variety of sauces, proteins, vegetables, and seasonings to create endless flavor combinations. Italian cuisine features pasta dishes like spaghetti carbonara and lasagna. Chinese cuisine includes stir-fried noodles like chow mein and noodle soups like wonton noodles. Japanese cuisine offers ramen noodles in broth, soba noodles served cold with dipping sauce, and udon noodles in hot broth. Noodles are typically low in fat and cholesterol-free, making them a healthy carbohydrate source. The nutritional content varies depending on the type of flour used and any additional ingredients like eggs or vegetables.
Weight : 420g