Cloves have a strong, pungent, and slightly sweet flavor with a hint of bitterness. They contain essential oils such as eugenol, which gives them their characteristic taste and aroma. Cloves add depth and complexity to dishes, particularly in savory and sweet recipes. Cloves are renowned for their intense and aromatic fragrance, which is released when they are crushed, ground, or added to hot liquids. The aroma is warm, spicy, and slightly floral, contributing to the overall sensory experience of dishes and beverages. In addition to their culinary uses, cloves have been used in traditional medicine for their potential health benefits. They are believed to have antimicrobial, anti-inflammatory, and antioxidant properties. Cloves have been used to alleviate dental pain, aid digestion, and promote overall health and well-being.
Weight : 100g