Golden raisins have a pale yellow to amber color. They are plump, moist, and slightly larger than dark raisins. Golden raisins have a sweet and tangy flavor, with a distinct fruity taste. They are often preferred for their milder, less intense sweetness compared to dark raisins. he grapes used for golden raisins are treated with sulfur dioxide before drying, which helps preserve the light color. The drying process typically involves exposure to sunlight or artificial heat. Golden raisins, like other dried fruits, should be stored in a cool, dry place. They can also be refrigerated to extend their shelf life.
Weight : 100g