Green Moong Dal Split is made by removing the outer green skin from whole mung beans and then splitting the beans into two halves. Split mung dal is a common ingredient in Indian dishes, and it is often used to prepare various types of dals and khichdi.
Weight : 1 Kg
Green Moong Dal Split is made by removing the outer green skin from whole mung beans and then splitting the beans into two halves. Split mung dal is a common ingredient in Indian dishes, and it is often used to prepare various types of dals and khichdi.
Weight : 1 Kg