Anardana or dried seeds of the pomegranate fruit have a fruity, mildly sweet and tangy taste. They are used as a souring agent in indian cuisine in a manner similar to tamarind, kokum and amchur. These seeds are rich in antioxidants, fiber, vitamin k, vitamin c, and minerals like iron, copper, phosphorus and potassium.
Weight : 100 g
Anardana or dried seeds of the pomegranate fruit have a fruity, mildly sweet and tangy taste. They are used as a souring agent in indian cuisine in a manner similar to tamarind, kokum and amchur. These seeds are rich in antioxidants, fiber, vitamin k, vitamin c, and minerals like iron, copper, phosphorus and potassium.
Weight : 100 g