Pure Butter Ghee is a result of the clarification process applied to butter. The process involves heating unsalted butter to separate the milk solids, water content, and impurities from the pure butterfat. The end product is a clear, golden liquid with a smooth consistency, distinct aroma, and rich flavor.
Pure Butter Ghee is a result of the clarification process applied to butter. The process involves heating unsalted butter to separate the milk solids, water content, and impurities from the pure butterfat. The end product is a clear, golden liquid with a smooth consistency, distinct aroma, and rich flavor.