Patanjali Gulkand is a sweet preserve made by blending fresh rose petals with sugar. It is a natural and aromatic product that has been used for centuries in Indian Ayurvedic medicine and cuisine. Gulkand is known for its cooling properties and is often consumed during the summer months to help alleviate heat-related discomfort.
Weight : 500g
Patanjali Gulkand is a sweet preserve made by blending fresh rose petals with sugar. It is a natural and aromatic product that has been used for centuries in Indian Ayurvedic medicine and cuisine. Gulkand is known for its cooling properties and is often consumed during the summer months to help alleviate heat-related discomfort.
Weight : 500g