Product Overview
Bakers Asafoetida Powder – 50 g is a premium-quality spice known for its strong aroma and deep, umami-rich flavor. Traditionally used in Indian cooking to enhance taste and aid digestion, this powdered hing is ideal for dals, curries, pickles, and tempering. Sourced and processed with care, it offers the perfect balance of purity and potency in every pinch.
Key Features
- Pure & Potent: Made from high-quality asafoetida resin blended with rice flour or gum arabic for ease of use.
- Strong Aroma: Just a small amount delivers a bold, savory flavor to any dish.
- Digestive Aid: Known for its carminative properties, supports gut health and reduces bloating.
- Perfect for Tempering: Elevates the taste of dals, rasam, sambar, and more.
- No Artificial Additives: Free from artificial colors, preservatives, and MSG.
- Compact Pack: Hygienically packed in a 50 g pouch—ideal for regular kitchen use.
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Detail |
Description |
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Brand |
Bakers |
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Type |
Ground Spice |
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Material |
Asafoetida (hing) blended with base flour |
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Colour |
Pale Yellow |
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Net Quantity |
50 g |
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Features |
Strong aroma, digestive, pure blend |
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Usage |
Cooking, tadka, herbal home remedies |
How to Use
Add a pinch during tempering (tadka) in hot oil or ghee before adding to dals or curries. Can also be used in spice blends and traditional home remedies for digestion.
Storage Instructions
- Store in a dry, airtight container to prevent moisture absorption
- Keep away from direct sunlight and humidity
- Reseal pack tightly after each use
