Product Overview
Fresh Small Bitter Gourd, known as Pagarkai in India, is a nutritious vegetable with a distinct bitter flavor prized in traditional Indian cooking. Its tender skin and seeds make it ideal for stir-fries, curries, and medicinal preparations. Harvested fresh and packed to preserve its natural taste and health benefits.
Key Features
- Distinctive Bitter Flavor Offers a unique taste that enhances the authenticity of traditional recipes.
- Rich in Nutrients High in dietary fiber, vitamins C and A, and antioxidants known for health benefits.
- Fresh & Handpicked Selected at peak freshness and packed carefully for quality assurance.
- Versatile Cooking Perfect for stir-fries, curries, stuffed preparations, and herbal remedies.
Product Details
- Diet Type: Vegetarian
- Net Weight: 500 g
Storage Information
Store refrigerated. Use within 3–5 days for best flavor and freshness.