Product Overview
Nutriorg Organic Flour Oats – 400 g is a certified organic, finely ground oat flour made from whole, gluten-free oats. Packed with dietary fiber, protein, and essential nutrients, this flour offers a wholesome, heart-healthy alternative for your daily cooking and baking needs. Its mild flavor and smooth texture make it ideal for a wide range of recipes—from rotis and pancakes to porridges and smoothies.
Key Features
- Certified Organic: Free from synthetic fertilizers, pesticides, and GMOs.
- Heart-Healthy: Rich in beta-glucan, which supports cholesterol control and heart health.
- High in Fiber & Protein: Promotes digestion and sustained energy release.
- Gluten-Free: Suitable for gluten-sensitive and health-conscious diets.
- Versatile Ingredient: Perfect for baking, thickening, or blending into drinks.
- Finely Milled: Smooth texture ensures even mixing and consistent results.
Detail Description
|
Brand |
Nutriorg |
|
Type |
Organic Oat Flour |
|
Flavour |
Mild, slightly nutty |
|
Net Quantity |
400 g |
|
Texture |
Fine powder |
|
Ingredients |
100% Organic Whole Oats (Stone-ground) |
How to Use
Use in place of regular flour for baking cookies, muffins, or pancakes. Combine with wheat or millet flours for making rotis or breads. Mix into smoothies or porridges for added fiber and thickness. Also ideal for making oat-based dosa or chilla batter.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
