Product Overview
Orgabite Amaranth Flour – 500 g is a certified organic, gluten-free flour made from finely ground amaranth seeds, a traditional supergrain prized for its rich nutritional profile. Packed with plant-based protein, calcium, and fiber, this flour is ideal for gluten-free diets and wholesome recipes. Its earthy taste and soft texture make it suitable for rotis, pancakes, baked goods, and fasting-friendly dishes.
Key Features
- Certified Organic: Free from synthetic pesticides, chemicals, and GMOs.
- Gluten-Free Supergrain: Suitable for those with gluten intolerance or celiac disease.
- High in Protein & Calcium: Supports bone health and muscle development.
- Fasting-Friendly: Ideal for vrat recipes during religious fasting periods.
- Mild, Earthy Flavor: Blends well in multigrain or gluten-free recipes.
- Stone-Ground: Retains natural nutrients and traditional taste.
Detail Description
|
Brand |
Orgabite |
|
Type |
Organic Amaranth (Rajgira) Flour |
|
Flavour |
Mild, earthy |
|
Net Quantity |
500 g |
|
Texture |
Fine flour |
|
Ingredients |
100% Organic Amaranth Seeds |
How to Use
Use to prepare fasting rotis, puris, pancakes, or laddoos. Mix with other gluten-free flours for baking muffins or breads. Can be added to soups or porridges as a thickening agent. Pairs well with sweet or savory ingredients depending on the dish.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
