Product Overview
Organic Tattva Toor Dal – 500 g is a certified organic split pigeon pea, cultivated without the use of synthetic pesticides or GMOs. Known for its rich, nutty flavor and quick-cooking quality, toor dal is a staple in Indian kitchens. It’s a great source of plant-based protein, dietary fiber, and essential nutrients, making it perfect for preparing dals, stews, and wholesome everyday meals.
Key Features
- Certified Organic: Grown without chemical fertilizers, pesticides, or GMOs.
- High Protein Content: Excellent source of plant-based protein and fiber.
- Quick Cooking: Splits easily and cooks soft, ideal for daily use.
- Flavorful: Mildly nutty taste enhances dals, sambars, and khichdi.
- No Additives: 100% pure toor dal with no artificial colors or preservatives.
| Detail | Description |
|---|---|
| Brand | Organic Tattva |
| Type | Split Pigeon Pea (Toor Dal) |
| Flavour | Mild, Nutty |
| Net Quantity | 500 g |
| Texture | Split, flat, yellow lentils |
| Ingredients | 100% Organic Toor Dal |
How to Use
- Rinse and pressure cook with water until soft.
- Use in everyday Indian dishes like toor dal curry, sambhar, and khichdi.
- Add turmeric, cumin, or other spices for enhanced flavor.
- Serve with rice or roti for a protein-rich meal.
- Store in an airtight container in a cool, dry place.
- Keep away from moisture and direct sunlight.
- Use a dry spoon to avoid contamination and maintain freshness.
