Carrot Mysurpa is a delicious twist on the classic Mysore Pak, incorporating the natural sweetness and vibrant color of carrots. It has a soft, melt-in-the-mouth texture and a rich, buttery flavor from ghee,The mixture of the carrots, besan, ghee (melted butter), sugar, raisins, and cashews is then heated for about five minutes so that the sugar dissolves. The hot mixture is then poured into a flat baking tray to cool down before being cut into squares or diamond shapes.