Product Overview
Valam Organics & Naturals Bajra Flour is a wholesome and nutrient-rich flour made from organically grown pearl millet (bajra). Known for its high fiber and mineral content, this gluten-free flour is ideal for those seeking healthier alternatives in their daily diet. With its earthy flavor and dense texture, it’s perfect for making traditional Indian flatbreads, porridge, or multigrain recipes. Naturally processed without additives, this flour supports digestive wellness and sustained energy.
Key Features
• 100% Natural Bajra: Made from high-quality pearl millet, naturally grown without chemical fertilizers.
• Rich in Fiber & Iron: Aids digestion and supports hemoglobin production.
• Gluten-Free Option: Suitable for gluten-sensitive individuals and health-focused diets.
• Versatile Culinary Use: Ideal for rotis, bhakris, khichdi, dosa, and other millet-based recipes.
• Stone-Ground Freshness: Traditional grinding method helps retain nutrients and flavor.
• No Preservatives: Pure, additive-free, and safe for regular consumption.
Detail Description
| Attribute | Description |
|---|---|
| Brand | Valam Organics & Naturals |
| Form | Flour (Powder) |
| Scent / Taste | Mild, Earthy |
| Specific Uses | Cooking / Baking / Gluten-Free Diets |
| Net Quantity | 400 g |
| Item Weight | 400 g |
| Target Areas | Digestive Health / Daily Cooking |
How to use
• Use as a primary flour for making rotis or bhakris.
• Can be mixed with wheat or other flours for multigrain dishes.
• Mix with warm water and knead into dough before rolling.
• Best used fresh—consume within the suggested date.
Care instructions
• Store in an airtight container to retain freshness.
• Keep in a cool, dry place away from moisture and pests.
• Use a clean, dry spoon for scooping.
• Best before date mentioned on the pack should be followed.
