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Description

Fresh cluster beans are chosen for making Kothavarai Vathal. These beans are sliced into suitable sizes for drying. The cluster bean slices are cleaned, spiced with salt, and sometimes with additional spices like red chili powder and asafoetida (hing). The spiced cluster bean slices are then spread out in the sun on clean surfaces or mats for several days to dry. The sun-drying process removes moisture from the cluster bean slices, preserving them and intensifying their flavor. Kothavarai Vathal serves as a flavorful and slightly bitter condiment in South Indian cuisine. It is commonly used in making various dishes, including puli kuzhambu (tamarind-based curry), rasam (soup), and other gravies. Once completely dried, Kothavarai Vathal is stored in airtight containers in a cool, dry place.
Weight : 100g

Waangoo Kothavarai Vathal (Sun Dried Cluster Beans) - 100 g
Regular price $2.02

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W0050302

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Description

Fresh cluster beans are chosen for making Kothavarai Vathal. These beans are sliced into suitable sizes for drying. The cluster bean slices are cleaned, spiced with salt, and sometimes with additional spices like red chili powder and asafoetida (hing). The spiced cluster bean slices are then spread out in the sun on clean surfaces or mats for several days to dry. The sun-drying process removes moisture from the cluster bean slices, preserving them and intensifying their flavor. Kothavarai Vathal serves as a flavorful and slightly bitter condiment in South Indian cuisine. It is commonly used in making various dishes, including puli kuzhambu (tamarind-based curry), rasam (soup), and other gravies. Once completely dried, Kothavarai Vathal is stored in airtight containers in a cool, dry place.
Weight : 100g

Waangoo Kothavarai Vathal (Sun Dried Cluster Beans)
Waangoo Kothavarai Vathal (Sun Dried Cluster Beans) - 100 g
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