Product Overview
Yojak Kokum Syrup – 500 ml is a traditional beverage crafted from the kokum fruit, known for its tangy and refreshing flavor. Originating from the coastal Konkan region, this syrup is cherished for its cooling properties, making it an ideal drink during hot weather. It's also a key ingredient in preparing Sol Kadhi, a popular Konkani dish.
- Authentic Taste: Made from kokum fruit, offering a genuine regional flavor.
- Cooling Properties: Helps in reducing body heat, making it suitable for summer.
- Versatile Use: Can be mixed with water, soda, or buttermilk to create refreshing beverages.
- Health Benefits: Known to aid digestion and alleviate acidity.
- Natural Ingredients: Prepared without artificial colors or preservatives.
| Detail | Description |
|---|---|
| Brand | Yojak |
| Product Type | Kokum Syrup |
| Quantity | 500 ml |
| Packaging | Bottle |
| Shelf Life | 12 months from manufacturing date |
| Storage Instructions | Store in a cool, dry place away from heat and moisture |
How to Consume
- Mix the Syrup: Add 1 part of Yojak Kokum Syrup to 7 parts of cold water.
- Stir Well: Ensure the syrup is fully dissolved.
- Serve: Pour into a glass.
- Optional Additions: Add soda water or buttermilk for a different twist.
- Enjoy: Savor the tangy and refreshing taste.
- Keep Sealed: Ensure the bottle is tightly closed after each use.
- Store Properly: Keep in a cool, dry place away from direct sunlight and moisture.
- Avoid Contamination: Do not store near strong odors to preserve the syrup's flavor.
- Use Before: Consume before the "Best Before" date printed on the packaging.