Golden raisins are made from seedless green grapes, which are dried in the sun or mechanically dehydrated to remove moisture and create the characteristic wrinkled texture. Golden raisins have a light golden to amber color, distinguishing them from darker varieties of raisins. They are plump, juicy, and slightly chewy in texture. Golden raisins have a sweet and tangy flavor with floral notes. They are milder in taste compared to darker raisins, making them versatile for both sweet and savory dishes. Golden raisins are commonly enjoyed as a snack on their own or added to trail mixes, granola, cereals, and baked goods such as cookies, cakes, bread, and muffins. They are often used in various cuisines, including Middle Eastern, Mediterranean, and Indian, to add sweetness and texture to savory dishes like rice pilafs, couscous, salads, and tagines. Golden raisins are a concentrated source of energy and natural sugars, providing quick energy boosts. Golden raisins should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can last for several months to a year.
Weight : 500g