The main ingredient, which is whole grain rice that retains its bran layer, giving it a nutty flavor and chewy texture. Sometimes added to the cooked brown rice for seasoning, though this can vary based on personal preference. Brown rice vathal is primarily used as a flavoring agent and textural element in South Indian dishes. It can be added to dishes like sambar, rasam, kuzhambu, and poriyal to enhance their taste and provide a chewy texture. Brown rice vathal has a long shelf life when stored in an airtight container in a cool, dry place away from moisture. Properly stored brown rice vathal can last for several months without spoiling, making it a convenient pantry staple. Brown rice vathal retains the nutritional benefits of brown rice, including dietary fiber, vitamins, minerals, and antioxidants.
Weight : 200g