Cow ghee is a rich, flavorful, and aromatic fat with a smooth and creamy texture. It has a golden-yellow color and a distinct nutty taste. In its clarified form, it becomes more versatile for cooking, offering a higher smoke point than regular butter, making it suitable for frying, sautéing, and deep-frying.
Cow ghee is a rich, flavorful, and aromatic fat with a smooth and creamy texture. It has a golden-yellow color and a distinct nutty taste. In its clarified form, it becomes more versatile for cooking, offering a higher smoke point than regular butter, making it suitable for frying, sautéing, and deep-frying.