Tamarind paste is typically made by soaking tamarind pulp in warm water and then straining it to remove the seeds and fibers. The resulting thick liquid is the tamarind paste. Some commercial varieties may include additives like sugar or preservatives for flavor enhancement and longer shelf life. Tamarind paste has a unique flavor that is both tangy and slightly sweet, with a hint of acidity. It adds a distinctive sourness to dishes. The intensity of the tanginess can vary depending on the concentration of the paste and the ripeness of the tamarind fruit. Tamarind paste is a versatile ingredient used in various cuisines around the world, particularly in Asian, Middle Eastern, and Latin American cooking. Tamarind paste is rich in vitamins, minerals, and antioxidants, including vitamin C, B vitamins, potassium, magnesium, and iron.
Weight : 300g
Tamarind paste is typically made by soaking tamarind pulp in warm water and then straining it to remove the seeds and fibers. The resulting thick liquid is the tamarind paste. Some commercial varieties may include additives like sugar or preservatives for flavor enhancement and longer shelf life. Tamarind paste has a unique flavor that is both tangy and slightly sweet, with a hint of acidity. It adds a distinctive sourness to dishes. The intensity of the tanginess can vary depending on the concentration of the paste and the ripeness of the tamarind fruit. Tamarind paste is a versatile ingredient used in various cuisines around the world, particularly in Asian, Middle Eastern, and Latin American cooking. Tamarind paste is rich in vitamins, minerals, and antioxidants, including vitamin C, B vitamins, potassium, magnesium, and iron.
Weight : 300g