Kemchho Jeera Khakhra is a popular Gujarati snack made from whole wheat flour, cumin seeds, and various spices. The dough is rolled out into thin discs and roasted on a hot griddle until it becomes crisp and golden brown. Cumin seeds are sprinkled onto the dough before roasting, imparting a distinctive aroma and flavor to the khakhra. It is typically enjoyed as a crunchy snack on its own or with chutney, pickle, or yogurt.
Weight : 200 g
Kemchho Jeera Khakhra is a popular Gujarati snack made from whole wheat flour, cumin seeds, and various spices. The dough is rolled out into thin discs and roasted on a hot griddle until it becomes crisp and golden brown. Cumin seeds are sprinkled onto the dough before roasting, imparting a distinctive aroma and flavor to the khakhra. It is typically enjoyed as a crunchy snack on its own or with chutney, pickle, or yogurt.
Weight : 200 g