Coriander seeds are small, round, and light brown in color. They have a subtle citrusy and slightly sweet flavor with warm, aromatic undertones. Coriander seeds are commonly used whole or ground in cooking. Coriander seeds are a staple spice in many cuisines, including Indian, Middle Eastern, and Mediterranean cuisines. They are used in both sweet and savory dishes, including curries, soups, stews, marinades, pickles, and baked goods. Ground coriander is a key ingredient in spice blends like curry powder, garam masala, and berbere. Coriander seeds have been used in traditional medicine for their various health benefits. They contain antioxidants and have anti-inflammatory properties that may help reduce inflammation and oxidative stress in the body. Coriander seeds are believed to aid digestion, alleviate gastrointestinal discomfort, and promote gut health. Some studies suggest that coriander seeds may help lower blood sugar levels and cholesterol levels, though more research is needed to confirm these effects.
Weight : 150g