White urad dal whole consists of whole, unsplit urad beans with the outer skin intact. These beans are small, oval-shaped, and creamy white or light beige in color. The outer skin provides a slight crunchiness and adds texture to dishes when cooked. White urad dal whole is a versatile ingredient in Indian cooking, commonly used in various dishes such as dals (lentil soups), curries, stews, and even in certain rice dishes like khichdi. It is often soaked overnight or for a few hours before cooking to soften the beans and reduce cooking time. White urad dal whole is a rich source of protein, dietary fiber, and various vitamins and minerals such as iron, magnesium, potassium, and folate. It is low in fat and cholesterol, making it a healthy addition to vegetarian and vegan diets. Store white urad dal whole in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for several months without losing its quality.
Weight : 1kg