Waangoo Rajma is high in protein and a decent wellspring of cholesterol-bringing down fiber. It is made into a delightful dal, normally eaten with steamed rice. These are an extraordinary inventory of folate, manganese and dietary fiber. It is a fine inventory of protein, phosphorus, copper, thiamine (nutrient B1), iron, potassium and magnesium. These are low in fat and stacked with supplements. With no earlier cleaning, dousing or cooking required, delectable rajma is only a skillet and minutes away. So feel free to appreciate Rajma with flavors of your decision for a delicious and sound dish in minutes.