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Description

Product Overview

Fresh Alternanthera Sessilis, commonly known as Ponnanganni or Kanchari, is a leafy green traditionally valued for its nutritional and medicinal benefits. With a mildly bitter flavor and tender texture, it's ideal for preparing herbal soups, stir-fries, and traditional South Indian dishes. Carefully harvested and packed to preserve its natural goodness.

Key Features

  • Mildly Bitter & Herbal Flavor Distinct taste that complements traditional and health-focused recipes.
  • Highly Nutritious Rich in iron, calcium, vitamin A, and antioxidants—often used in Ayurvedic diets.
  • Freshly Picked Hand-harvested and packed to ensure maximum freshness and nutrient retention.
  • Culinary & Medicinal Versatility Commonly used in herbal dishes, poriyal, soups, or as a natural wellness tonic.

Detail Description

  • Diet Type: Vegetarian
  • Net Weight: 300 g

Storage Information

Store refrigerated. Best consumed within 2–3 days for optimal freshness and effectiveness.

Fresh Alternanthera Sessilis (Ponnanngani/Kanchari) - 300 g
Regular price $1.90

Tax included.

W0038211

In Stock

Product Overview

Fresh Alternanthera Sessilis, commonly known as Ponnanganni or Kanchari, is a leafy green traditionally valued for its nutritional and medicinal benefits. With a mildly bitter flavor and tender texture, it's ideal for preparing herbal soups, stir-fries, and traditional South Indian dishes. Carefully harvested and packed to preserve its natural goodness.

Key Features

  • Mildly Bitter & Herbal Flavor Distinct taste that complements traditional and health-focused recipes.
  • Highly Nutritious Rich in iron, calcium, vitamin A, and antioxidants—often used in Ayurvedic diets.
  • Freshly Picked Hand-harvested and packed to ensure maximum freshness and nutrient retention.
  • Culinary & Medicinal Versatility Commonly used in herbal dishes, poriyal, soups, or as a natural wellness tonic.

Detail Description

  • Diet Type: Vegetarian
  • Net Weight: 300 g

Storage Information

Store refrigerated. Best consumed within 2–3 days for optimal freshness and effectiveness.

Fresh Alternanthera Sessilis (Ponnanngani/Kanchari) - 300 g
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