Product Overview
Fresh Alternanthera Sessilis, commonly known as Ponnanganni or Kanchari, is a leafy green traditionally valued for its nutritional and medicinal benefits. With a mildly bitter flavor and tender texture, it's ideal for preparing herbal soups, stir-fries, and traditional South Indian dishes. Carefully harvested and packed to preserve its natural goodness.
Key Features
- Mildly Bitter & Herbal Flavor Distinct taste that complements traditional and health-focused recipes.
- Highly Nutritious Rich in iron, calcium, vitamin A, and antioxidants—often used in Ayurvedic diets.
- Freshly Picked Hand-harvested and packed to ensure maximum freshness and nutrient retention.
- Culinary & Medicinal Versatility Commonly used in herbal dishes, poriyal, soups, or as a natural wellness tonic.
Detail Description
- Diet Type: Vegetarian
- Net Weight: 300 g
Storage Information
Store refrigerated. Best consumed within 2–3 days for optimal freshness and effectiveness.