Product Overview
Amutham Idly Dosa Batter – 1 Kg is a ready-to-use, naturally fermented batter made from high-quality rice and urad dal, ideal for preparing soft idlis and crispy dosas at home. Freshly chilled and delivered with a minimum of 3 days before expiry, it ensures convenience without compromising on traditional taste and texture. Perfect for busy mornings and effortless South Indian meals.
Key Features
- Naturally Fermented: Traditional fermentation process for authentic flavor and fluffy results.
- High-Quality Ingredients: Made from select rice and urad dal—no preservatives or artificial additives.
- Dual Use: Suitable for both idlis and dosas with the same batter.
- Ready to Cook: No soaking, grinding, or waiting—just pour and cook.
- Chilled for Freshness: Delivered cold with at least 3 days before expiry.
- Family-Friendly Pack: 1 Kg pack ideal for multiple servings—great for breakfast or dinner.
|
Description |
Detail |
|
Brand |
Amutham |
|
Type |
Ready-to-Cook Batter |
|
Main Ingredients |
Rice, Urad Dal, Fenugreek |
|
Texture |
Thick, pourable batter |
|
Colour |
Off-white |
|
Net Quantity |
1 Kg |
How to Use
Stir the batter before use. For idlis, pour into greased moulds and steam for 10–12 minutes. For dosas, spread on a hot tawa and cook until crisp. Add water if needed to adjust consistency.
Storage Instructions
- Keep refrigerated at 2–8°C
- Do not freeze
- Use within the expiry date mentioned on the pack
- Close the pack tightly after each use to retain freshness