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Description

Product Overview

Amutham Idly Dosa Batter – 1 Kg is a ready-to-use, naturally fermented batter made from high-quality rice and urad dal, ideal for preparing soft idlis and crispy dosas at home. Freshly chilled and delivered with a minimum of 3 days before expiry, it ensures convenience without compromising on traditional taste and texture. Perfect for busy mornings and effortless South Indian meals.

Key Features

  • Naturally Fermented: Traditional fermentation process for authentic flavor and fluffy results.
  • High-Quality Ingredients: Made from select rice and urad dal—no preservatives or artificial additives.
  • Dual Use: Suitable for both idlis and dosas with the same batter.
  • Ready to Cook: No soaking, grinding, or waiting—just pour and cook.
  • Chilled for Freshness: Delivered cold with at least 3 days before expiry.
  • Family-Friendly Pack: 1 Kg pack ideal for multiple servings—great for breakfast or dinner.

 

Description

Detail

Brand

Amutham

Type

Ready-to-Cook Batter

Main Ingredients

Rice, Urad Dal, Fenugreek

Texture

Thick, pourable batter

Colour

Off-white

Net Quantity

1 Kg


How to Use

Stir the batter before use. For idlis, pour into greased moulds and steam for 10–12 minutes. For dosas, spread on a hot tawa and cook until crisp. Add water if needed to adjust consistency.

Storage Instructions

  • Keep refrigerated at 2–8°C
  • Do not freeze
  • Use within the expiry date mentioned on the pack
  • Close the pack tightly after each use to retain freshness

 

Amutham Idly Dosa Batter (Delivered at least 3 days before it expires) (Chilled) - 1 Kg
Regular price $3.75

Tax included.

W0039257

In Stock

Product Overview

Amutham Idly Dosa Batter – 1 Kg is a ready-to-use, naturally fermented batter made from high-quality rice and urad dal, ideal for preparing soft idlis and crispy dosas at home. Freshly chilled and delivered with a minimum of 3 days before expiry, it ensures convenience without compromising on traditional taste and texture. Perfect for busy mornings and effortless South Indian meals.

Key Features

  • Naturally Fermented: Traditional fermentation process for authentic flavor and fluffy results.
  • High-Quality Ingredients: Made from select rice and urad dal—no preservatives or artificial additives.
  • Dual Use: Suitable for both idlis and dosas with the same batter.
  • Ready to Cook: No soaking, grinding, or waiting—just pour and cook.
  • Chilled for Freshness: Delivered cold with at least 3 days before expiry.
  • Family-Friendly Pack: 1 Kg pack ideal for multiple servings—great for breakfast or dinner.

 

Description

Detail

Brand

Amutham

Type

Ready-to-Cook Batter

Main Ingredients

Rice, Urad Dal, Fenugreek

Texture

Thick, pourable batter

Colour

Off-white

Net Quantity

1 Kg


How to Use

Stir the batter before use. For idlis, pour into greased moulds and steam for 10–12 minutes. For dosas, spread on a hot tawa and cook until crisp. Add water if needed to adjust consistency.

Storage Instructions

  • Keep refrigerated at 2–8°C
  • Do not freeze
  • Use within the expiry date mentioned on the pack
  • Close the pack tightly after each use to retain freshness

 

Amutham Idly Dosa Batter (Delivered at least 3 days before it expires) (Chilled)
Amutham Idly Dosa Batter (Delivered at least 3 days before it expires) (Chilled) - 1 Kg
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