Product Overview
Anil Roasted Vermicelli (Semiya) Regular – 450 g is a versatile kitchen essential made from premium quality wheat and expertly roasted to a golden finish. Known for its consistent texture and non-sticky nature, it’s perfect for a wide range of Indian dishes—both sweet and savory. Whether you’re preparing traditional Payasam, Semiya Upma, or Vermicelli Pulao, this product delivers convenience, taste, and quality in every strand.
Key Features
• Made from High-Quality Wheat: Ensures rich flavor and ideal texture.
• Pre-Roasted for Convenience: No need to roast separately—saves time and effort.
• Versatile Use: Suitable for both sweet (kheer, payasam) and savory (upma, pulao) dishes.
• Even, Non-Sticky Cooking: Uniform roasting prevents clumping and ensures consistent results.
• No Preservatives or Additives: 100% natural, free from synthetic ingredients.
• Trusted Indian Brand: From Anil, a name known for traditional, quality food products.
| Detail | Description |
|---|---|
| Brand | Anil |
| Type | Roasted Vermicelli (Semiya) |
| Variant | Regular |
| Weight | 450 g |
| Ingredients | Wheat Semolina (Rava/Sooji) |
| Texture | Fine, golden, uniformly roasted strands |
| Usage | Ideal for Upma, Kheer, Payasam, Vermicelli Pulao |
| Packaging | Food-grade poly pouch |
Care Instructions
• Keep in an airtight container to prevent moisture exposure.
• Store in a cool, dry area away from direct sunlight.
• Use clean, dry utensils when handling.
• Best before the expiry date for optimal freshness and flavor.
