Ashoka Ajwain Paratha is a flavorful and aromatic Indian bread made from whole wheat flour dough infused with ajwain (carom seeds). Ajwain seeds are known for their distinctive taste and aroma, which adds a unique flavor profile to the paratha. The dough is rolled out into discs, sprinkled with ajwain seeds, and then cooked on a hot griddle or tawa with a little oil or ghee until golden brown and crispy.
Weight : 400 g (4 Pcs)