Ashoka Malabar Paratha is a delicious and flaky Indian bread made from wheat flour, water, oil, and salt. The dough is kneaded to the right consistency and then rolled out into thin layers. These layers are then folded and twisted to create a multi-layered paratha. The paratha is cooked on a hot griddle or tawa with a little oil or ghee until golden brown and crispy on both sides. Malabar Paratha is known for its unique flaky texture and rich flavor, making it a favorite accompaniment to various Indian dishes.
Weight : 400 g (5 Pcs)