Product Overview

Fresh Kang Kong Leaves, also known as Water Spinach, are a tender leafy green commonly used in Asian cuisines. With their mildly earthy flavor and crisp texture, they’re perfect for stir-fries, soups, and sautéed dishes. Packed with nutrients and freshly harvested, these leaves are a healthy and delicious addition to any meal.

Key Features

• Mild & Earthy Flavor Soft, leafy greens with a gentle taste and pleasant crunch.
• Nutrient-Packed Rich in vitamins A and C, iron, and dietary fiber.
• Culinary Versatility Ideal for stir-frying, steaming, sautéing, and soups.
• Farm Fresh Quality Carefully selected and packed to preserve freshness and flavor.

Detail Description

• Diet Type: Vegetarian
• Net Weight: 300 g

Storage Information

Keep refrigerated. Rinse thoroughly before use. Best consumed within 2–3 days of purchase for optimal freshness and taste.