Product Overview
Fresh Thai ginger, commonly known as galangal or Siamese ginger, is a distinctive rhizome native to Southeast Asia. It plays a pivotal role in Thai, Indonesian, Malaysian, and Vietnamese cuisines, offering a flavor profile that sets it apart from common ginger. 
Key Features
- Appearance: Galangal has a tough, pale tan skin with a firm, white to pinkish flesh. It is denser and more fibrous than regular ginger. 
- Flavor Profile: It delivers a sharp, peppery, and citrusy taste, often described as earthy with subtle pine notes. This unique flavor makes it a staple in various Southeast Asian dishes.
Detail Description
Diet Type : Vegetables
Item weight : 500 g
Storage Information
Short-term: Store fresh galangal in a cool, dry place or the vegetable drawer of your refrigerator for up to two weeks. 
Long-term: For extended storage, freeze galangal by cutting it into 1/4-inch pieces, wrapping each piece in plastic wrap, and storing them in an airtight container for up to three months.