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Description

Handvo Instant Mix is combined with water and sometimes yogurt to form a thick batter. The batter should have a consistency similar to pancake batter. The batter is allowed to rest for a brief period to allow the flavors to meld and to help fermentation (if using yogurt). Traditionally, Handvo is cooked in a special pan called a Handvo cooker or in a regular cake pan. Oil is heated in the pan, and then the batter is poured into it. It is then cooked covered on a low flame until the bottom is golden brown and crispy. Optionally, the top surface can be brushed with oil and cooked under a lid until it's fully cooked and crispy. Handvo is typically served hot or warm with a side of green chutney, tamarind chutney, or yogurt.
Weight : 400g

KEMCHHO Handvo Instant mix - 400 g

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W0045062

Description

Handvo Instant Mix is combined with water and sometimes yogurt to form a thick batter. The batter should have a consistency similar to pancake batter. The batter is allowed to rest for a brief period to allow the flavors to meld and to help fermentation (if using yogurt). Traditionally, Handvo is cooked in a special pan called a Handvo cooker or in a regular cake pan. Oil is heated in the pan, and then the batter is poured into it. It is then cooked covered on a low flame until the bottom is golden brown and crispy. Optionally, the top surface can be brushed with oil and cooked under a lid until it's fully cooked and crispy. Handvo is typically served hot or warm with a side of green chutney, tamarind chutney, or yogurt.
Weight : 400g

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KEMCHHO Handvo Instant mix - 400 g
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