KEMCHHO Bombay Bhel is a beloved street food snack that originates from Mumbai (formerly Bombay), India. It is made by combining a variety of ingredients such as puffed rice (murmura), sev (crunchy chickpea flour noodles), diced vegetables, chutneys, and spices. The ingredients are mixed together in a bowl and tossed with tangy tamarind chutney, spicy green chutney, and sometimes a hint of lemon juice for extra zest. The result is a colorful and flavorful snack with a delightful combination of sweet, spicy, tangy, and crunchy elements. KEMCHHO Bombay Bhel is enjoyed as a popular street food snack across India and is often served at festivals, fairs, and roadside stalls.
Weight : 270 g
KEMCHHO Bombay Bhel is a beloved street food snack that originates from Mumbai (formerly Bombay), India. It is made by combining a variety of ingredients such as puffed rice (murmura), sev (crunchy chickpea flour noodles), diced vegetables, chutneys, and spices. The ingredients are mixed together in a bowl and tossed with tangy tamarind chutney, spicy green chutney, and sometimes a hint of lemon juice for extra zest. The result is a colorful and flavorful snack with a delightful combination of sweet, spicy, tangy, and crunchy elements. KEMCHHO Bombay Bhel is enjoyed as a popular street food snack across India and is often served at festivals, fairs, and roadside stalls.
Weight : 270 g