KEMCHHO Rajwadi Bhakarwadi is made from a dough of gram flour (besan) and wheat flour, rolled out into thin sheets. These sheets are then filled with a spicy mixture made from a blend of roasted spices, grated coconut, sesame seeds, and sometimes nuts like cashews or almonds. The filled sheets are tightly rolled, sliced into bite-sized pieces, and deep-fried until crispy. The deep-frying process gives the Bhakarwadi its crunchy texture and golden-brown color.
Weight : 270 g
KEMCHHO Rajwadi Bhakarwadi is made from a dough of gram flour (besan) and wheat flour, rolled out into thin sheets. These sheets are then filled with a spicy mixture made from a blend of roasted spices, grated coconut, sesame seeds, and sometimes nuts like cashews or almonds. The filled sheets are tightly rolled, sliced into bite-sized pieces, and deep-fried until crispy. The deep-frying process gives the Bhakarwadi its crunchy texture and golden-brown color.
Weight : 270 g
