Masoor is a skinless red colour dal which changes to yellow colour when cooked. Rich in fibres and protein, Masoor dal is majorly used in vegetarian dishes across the country. This dal can be used to make curry or it can be cooked with vegetables like beans, peas and cauliflower. Add Masoor lentil in your regular khichdi to enhance the taste and flavour.
Weight : 1 kg
Masoor is a skinless red colour dal which changes to yellow colour when cooked. Rich in fibres and protein, Masoor dal is majorly used in vegetarian dishes across the country. This dal can be used to make curry or it can be cooked with vegetables like beans, peas and cauliflower. Add Masoor lentil in your regular khichdi to enhance the taste and flavour.
Weight : 1 kg